Barbera d’Alba
DOC

Barbera d’Alba DOC - Vino Truffle hunter Leda

Technical notes

Grape Variety Barbera 100%
Alcool 14%
Colour Ruby Red
Total SO2 96 mg/l
Total Residual Sugar 3 g/l

Vineyards

Cultivation Area Alba Area
Vineyard Altitude 300m asl
Training System Guyot
Soil Clayey-Calcareous soil

Vinification

Skin contact period 10 days
Vinification Vats Stainless steel
Ageing 18 months in new French barrique followed by a short period in bottle

Tasting suggestion

Tasting Impression Dry with silky tannin
Tasting temperature 18° C
Meal Coupling Cheese, pasta, risotto, meat like brasato