Barbera d’Asti
DOCG

Barbera d’Asti DOCG - Vino Truffle hunter Leda

Technical notes

Grape Variety Barbera 100%
Alcool 13%
Colour Ruby Red
Total SO2 102 mg/l
Total Residual Sugar 5 g/l

Vineyards

Cultivation Area Castagnole Lanze and Costigliole d’Asti
Vineyard Altitude 200/300m asl
Training System Guyot
Soil Clayey-Calcareous soil

Vinification

Skin contact period 6 days
Vinification Vats Stainless steel
Ageing 6 months in oak barrels

Tasting suggestion

Tasting Impression Red fruit aromas, silky tannin, smooth
Tasting temperature 18° C
Meal Coupling Cheese, pasta, risotto, meat like brasato, chicken