Barolo
DOCG

Barolo DOCG - Vino Truffle hunter Leda

Technical notes

Grape Variety Nebbiolo 100%
Alcool 14%
Colour Garnet Red
Total SO2 90 mg/l
Total Residual Sugar 2 g/l

Vineyards

Cultivation Area Verduno
Vineyard Altitude 300/350m asl
Training System Guyot
Soil Clayey-Calcareous soil

Vinification

Skin contact period 15 days
Vinification Vats Stainless steel
Ageing 3 years in French oak barrels followed by a short period in bottle

Tasting suggestion

Tasting Impression Dry with silky tannin, full bodied
Tasting temperature 20° C
Meal Coupling Cheese, meat like brasato