Barbaresco Docg - Wines Truffle hunter Leda

Technical notes

Grape Variety Nebbiolo 100%
Alcool 14%
Colour Garnet Red
Total SO2 87 mg/l
Total Residual Sugar 2 g/l


Cultivation Area Neive and Barbaresco
Vineyard Altitude 200/300m asl
Training System Guyot
Soil Clayey-Calcareous soil


Skin contact period 10 days
Vinification Vats Stainless steel
Ageing 24 months in oak barrels, followed by 6 months in bottle

Tasting suggestion

Tasting Impression Dry with silky Tannin
Tasting temperature 18° C
Meal Coupling Ideal with meat like Brasato and cheeses