Nebbiolo d’Alba
DOC

Nebbiolo d’Alba DOC - Wines Truffle hunter Leda

Technical notes

Grape Variety Nebbiolo 100%
Alcool 14%
Colour Garnet Red
Total SO2 90 mg/l
Total Residual Sugar 2 g/l

Vineyards

Cultivation Area Alba Area
Vineyard Altitude 300/350m asl
Training System Guyot
Soil Clayey-Calcareous soil

Vinification

Skin contact period 10 days
Vinification Vats Stainless steel
Ageing 2 years in Oak Barrel followed by a short period in bottle

Tasting suggestion

Tasting Impression Dry with silky tannin
Tasting temperature 20° C
Meal Coupling Meat like Brasato, cheeses