CasaRossa - Vino Truffle hunter Leda

Technical notes

Grape Variety Brachetto 100%
Alcool 4,5%
Colour Garnet Red
Total SO2 150 mg/l
Total Residual Sugar 115 g/l


Cultivation Area Northern Italy
Vineyard Altitude 200/300m asl
Training System Guyot
Soil Clayey-Calcareous soil


Skin contact period 24 hours at low temperature
Fermentation Period 4 days in steel tanks at low temperature(15°C)
Ageing Not aged

Tasting suggestion

Tasting Impression Sweet, smooth with fruit and flower notes
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake