Langhe Chardonnay

Langhe Chardonnay DOC - Vino Truffle hunter Leda

Technical notes

Grape Variety Chardonnay 100%
Alcool 13%
Colour Straw yellow
Total SO2 100 mg/l
Total Residual Sugar 2 g/l


Cultivation Area Langhe Area
Vineyard Altitude 200/300m above sea level
Training System Guyot
Soil Clayey-Calcareous soil


Skin contact period 24 hours at low temperature
Fermentation Period 10 days in steel tanks at low temperature
Ageing 4 months on its own yeast

Tasting suggestion

Tasting Impression Smooth with fruit and flower notes. Good acidity
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or with fish