Moscato d’Asti

Moscato d’Asti DOCG - Vino Truffle hunter Leda

Technical notes

Grape Variety Moscato 100%
Alcool 5,5%
Colour Straw yellow
Total SO2 170 mg/l
Total Residual Sugar 130 g/l


Cultivation Area Asti Area
Vineyard Altitude 200/300m asl
Training System Guyot
Soil Clayey-Calcareous soil


Skin contact period Vinification without skins
Fermentation Period 5 days in steel tanks at low temperature(15°C)
Ageing 2 months on its own yeast

Tasting suggestion

Tasting Impression Sweet, smooth with fruit and flower notes
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake