Blush Rosè

Blush Rosè - Vino Truffle hunter Leda

Technical notes

Grape Variety Moscato 95%-Bracchetto 5%
Alcool 4,5%
Colour Rosè
Total SO2 150 mg/l
Total Residual Sugar 115 g/l


Cultivation Area Northern Italy
Vineyard Altitude 200m above sea level
Training System Guyot
Soil Clayey-Calcareous soil


Skin contact period 24 hours at low temperature
Fermentation Period 4 days in steel tanks at low temperature(15°C)
Ageing No ageing

Tasting suggestion

Tasting Impression Sweet, smooth with fruits and flower notes
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnuts cake