Gavi DOCG - Vino Truffle hunter Leda

Technical notes

Grape Variety Cortese 100%
Alcool 12%
Colour Straw yellow
Total SO2 100 mg/l
Total Residual Sugar 3 g/l


Cultivation Area Gavi Area
Vineyard Altitude 200/300m asl
Training System Guyot
Soil Clayey-Calcareous soil


Skin contact period 24 hours at low temperature
Fermentation Period 10 days in steel tanks at low temperature
Ageing 4 months on its own yeast

Tasting suggestion

Tasting Impression Delicate, elegant, smooth with fruit and flower notes
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or with fish