Langhe Arneis

Langhe Arneis DOC - Vino Truffle hunter Leda

Technical notes

Grape Variety Arneis 100%
Alcool 13%
Colour Straw yellow
Total SO2 110 mg/l
Total Residual Sugar 3 g/l


Cultivation Area Langhe Area
Vineyard Altitude 200/300m asl
Training System Guyot
Soil Clayey-Calcareous soil


Skin contact period Vinification with skin contact for 36 hours at low temperature(5°C) followed by a classic white vinification
Fermentation Period 15 days in steel tanks at low temperature(15°C)
Ageing 6 months on its own yeast

Tasting suggestion

Tasting Impression Smooth with fruit and flower notes with good acidity
Tasting temperature 8° C
Meal Coupling Ideal as aperitif or with fish